A TASTE OF KYOTO
A TASTE OF KYOTO
Ceremonial Grade Matcha
Our Taste of Kyoto Summer harvest is the most highly sought after matcha through Japan. Ā Harvesting for this matcha begins in June, and with warmer temperaturesĀ and loose soil this fine green tea gets a taste of nutty, creamy and umami flavors alike. Ā Get it while itās here for this matcha goes fast!
Matcha is the focal point of Japanese Tea Culture, the fine powder is made by grinding green tea leaves.Ā Only the finest, young and shade grown gyokuro tea leaves are used to create matcha.Ā The leaves are plucked and laid out flat to dry.Ā Veins are removed from the leaves, now called tencha, are carefully ground into granite mills until they become the highly sought after powder.Ā Making matcha is an extremely easy process,Ā add 1/2 to 1 teaspoon of matcha powder to bowl or cup, pour hot water over powder and stir till frothy, sit back and enjoy your taste of Kyoto Japan
Ā
Package Details:
- 4 oz tin
- 93Ā¢Ā a cup
- Serves up to 30 cups
- Aluminum can with sealed bag
- Up to 80mg of caffeine per 8oz cup
- Origins: Kyoto Japan
Tea benefits:
- Highest level of Antioxidants
- Promotes Liver Health
- Boosts Brain Function
- Cancer fighting properties
- Promotes Heart Health
- Assist in weight loss
- Boosts Immune health
Tea Recommendations:
- Tea Served Hot
- Add Hot Water, Stir and Enjoy
- Serving Size 1 to 2 tsp every 8oz
Tasting Notes:
- Sweet grass, with hints of hazelnut and cream
Ingredients List:
- OrganicĀ Green Tea Leaf
Ā
United StatesI wonāt use any other matcha
This is the best matcha Iāve ever had and for a great price! I just wish I could buy it in larger quantities in the same tin. It has a great taste and is of great quality. I feel energized after drinking it and enjoy every cup. I also love supporting a small business I can trust.