SCOTTISH CARAMEL

Rich. Earthy. Decadent.

Scottish Caramel is a luxurious blend of aged Chinese pu’erh tea, buttery caramel, and roasted almonds—crafted to evoke the warm, indulgent comfort of a Highland dessert. The deep, mellow body of pu’erh offers smooth earthiness, while sweet notes of golden caramel and nutty undertones create a creamy, velvety finish.

Perfect as an afternoon treat or a cozy after-dinner cup, this tea is naturally low in bitterness and high in depth—like sipping a quiet moment by the fire.

Details:

• Resealable Bag
• Up to 100mg of caffeine per 8oz cup
• Environmentally Safe
• Origins: India

Tea Benefits:

• Promotes Gut Health
• Works as Probiotic
• High energy
• Promotes Heart Health

Tea Recommendations:

• Tea Best Served Hot
• Steep 5 minutes, Enjoy
• Serving Size 1 to 2 tsp every 8oz

Tasting Like:

• A warm slice of toffee pudding

• Lightly toasted nuts

• Earthy richness with a silky sweet linger

   

Ingredients List:

• Organic Aged Black Tea
• Organic Almonds
• Caramel