A TASTE OF KYOTO

Ceremonial Grade Matcha

Experience the exquisite taste of high-ranking ceremonial grade matcha from the iconic city of Kyoto, Japan. Enjoy a unique flavor that captures the essence of traditional Japanese culture in every sip. A TASTE OF KYOTO is perfect for connoisseurs of fine teas.

Matcha is the focal point of Japanese Tea Culture, the fine powder is made by grinding green tea leaves.  Only the finest, young and shade grown gyokuro tea leaves are used to create matcha.  The leaves are plucked and laid out flat to dry.  Veins are removed from the leaves, now called tencha, are carefully ground into granite mills until they become the highly sought after powder.  Making matcha is an extremely easy process,  add 1/2 to 1 teaspoon of matcha powder to bowl or cup, pour hot water over powder and stir till frothy, sit back and enjoy your taste of Kyoto Japan

Package Details:

• 4 oz tin
• 93¢ a cup
• Serves up to 30 cups
• Aluminum can with sealed bag
• Up to 80mg of caffeine per 8oz cup
• Origins: Kyoto Japan

Tea benefits:

• Highest level of Antioxidants
• Promotes Liver Health
• Boosts Brain Function
• Cancer fighting properties
• Promotes Heart Health
• Assist in weight loss
• Boosts Immune health

Tea Recommendations:

• Tea Served Hot
• Add Hot Water, Stir and Enjoy
• Serving Size 1 to 2 tsp every 8oz

Tasting Notes:

• Sweet grass, with hints of hazelnut and cream

Ingredients List:

• Organic Green Tea Leaf